RESTAURANT MAR Y SOL
In the old tram station that descends from Sóller to the port, the restaurant and hotel Mar y Sol opened on May 5, 1929.
From the beginning it is run by the Sastre family, since 1979 by Vicente Sastre.
Only during the Civil War the building was expropriated and served as accommodation for officers of Italian submarines that moored at the base. In the sixties the 5-room hotel was closed and since then it only serves as a bar and restaurant for hikers who come to Port de Sóller or who make the famous “island turn”, which combines the journey from Palma with the train and tram , With the boat to Sa Calobra.
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